Toasted bread with garlic, tomatoes, basil, onions, capers and olive oil

Toasted bread with local sausage, bell peppers, basil and a hint of tomato sauce

Baked layers of aubergines with mozzarella, basil, tomatoes and parmesan cheese

Prosciutto Crudo, Salami Milano, Napoli, Ventricina, Bresaola and cheese

Fresh bufala mozzarella, tomatoes, basil and olive oil

Thin slices of raw beef with Parmesan cheese shavings and rucola

Pan fried mushrooms in garlic, cognac, herbs and cream

Fresh mussels cooked in white wine, parsley, garlic and olive oil

Fried battered calamari and prawns with hints of chilli and olive oil

White bait fritters served on rucola, cherry tomatoes, and basil pesto

Dry cured ham, pear, walnuts and sun dried tomatoes served on a bed of mixed salad, drizzled with basil oil and Grana Padano shavings

Grilled chicken breast with a honey and lemon glaze set on mixed salad and rucola leaves

A variety of seafood served on mixed salad, drizzled with basil oil

Fish Soup - Traditional Aljotta with fresh fish and rice

Soup of the day

Fresh pasta with clams, hint of chilli, olive oil, cherry tomatoes and herbs

Fiocchi filled with smoked ham and Fontina cheese, served with cream of marrow and chive sauce

Cep mushrooms filled Panzerotti with butter, cappelini mushrooms, cherry tomatoes and thyme

Home-made ravioli stuffed with fresh local sheep cheese served with tomato and basil sauce

Garganelle with chicken, basil, sundried tomatoes, pine nuts, cream and rucola.

Paccheri with fresh shell on mussels, tail on prawns, cherry tomatoes, white wine and olive oil

Spaghetti with a variety of seafood and shell fish, garlic, herbs, cherry tomatoes, white wine and olive oil

Spaghetti with rabbit, tomato sauce, peas and garlic

Risotto cooked with a variety of seafood and fresh herbs

Risotto with cream of pumpkin, pistachios and Bufala mozzarella

Prime steak of beef with peppercorns in a brandy cream sauce

Char-grilled Angus ribeye steak

Pan seared boneless quails with grapes, honey, thyme and hazelnuts

Chicken breast served with Portobello mushrooms, tarragon and cream

Rabbit fried in garlic, peas, herbs and white wine

Slow roasted pork cheeks in beer and fresh local herbs

Slow roasted lamb shanks in red wine jus

Duck Breast with figs, honey and orange zest

Daily Variety of Fresh Seasonal Fish - Please ask our staff for availability Prices are according to weight and market

Octopus fried in garlic, tomato concasse, white wine and herbs

Calamari fried in garlic, white wine and herbs

King Prawns fried in garlic and herb oil, flamed with Brandy and served with rice

Grilled salmon fillet served with a prawn and shellfish sauce

Fresh lobsters are available upon prior request. Prices are according to weight and market

Tomato sauce, aubergines, fresh mozzarella, anchovies, garlic, chilli, basil and extra virgin olive oil

Tomato sauce, mozzarella di bufala D.O.P, fresh tomatoes, basil and extra virgin olive oil

Tomato sauce, mozzarella, aubergines, mushrooms, artichokes, olives, zucchini, red peppers and extra virgin olive oil

Tomato sauce, mozzarella, spicy strips of chicken, sweet corn, walnut and mixed peppers

Tomato sauce, mozzarella, ham, eggs, mushrooms and oregano

Tomato sauce, mozzarella, calamari, octopus, shellfish, prawns, local olives, basil and extra virgin olive oil

Tomato sauce, mozzarella, smoked salmon, onions and fresh rucola

Tomato sauce, mozzarella, Maltese sausage, local peppered cheese, mixed peppers and oregano

Tomato sauce, mozzarella, pepperoni, pineapple, black olives and fresh chili

Tomato sauce, mozzarella, Parma ham, Grana Padano and Rucola

A selection of home made desserts

A selection of home-made ice cream (Ask for the available flavours)

Breaded chicken with cheese and ham

Breaded fish fillets served with tartar sauce

Eight pieces of crispy chicken nuggets

Penne with tomato sauce and parmesan cheese

Penne with ham, mushrooms and cream